A massive welcome to Encona Sauces – show sponsors of VegfestUK Brighton 2019! In this guest blog, their team talk about their sumptuous sauces which are 100% vegan, as well as how to get the best out of them in our everyday dishes.
Visit Encona’s stall E1 on the first floor of the Brighton Centre on both days March 23-24 of the event – Encona will also be doing roaming sampling at the show too.
Encona is delighted to be sponsoring this year’s VegFest in Brighton! With the rise of veganism and Veganuary as HOT as ever this year, it’s something we love to be part of.
As the UK’s number 1 Hot Pepper Sauce brand, Encona has been creating its famous vegan West Indian Original Hot Pepper Sauce in the UK for over 40 years. And we are still supplying delicious, quality sauces prepared from original recipes that blend the most authentic chillies, spices and ingredients today.
Encona now has a range of over 18 delicious sauces to enjoy with your family and friends. In addition to all your Caribbean favourites, you can now enjoy a variety of flavours from across the globe such as Indian Sweet Mango Chilli, African Peri Peri, North Americas famous Carolina Reaper and Thai Sweet Chilli. All sauces come in different formats and heat levels, from mild to extra hot, so there’s something for everyone!
The range is incredibly versatile – great as a dipping sauce, marinade, cooking ingredient or a delicious everyday table sauce. Why not use within a salad dressing, stirred into soups or perfect for barbecuing by brushing on to charred vegetables whilst grilling?
Encona have a wide range of authentic and scrumptious recipes bringing chilli with great flavour to vegan cuisine. Dishes include sides, snacks, lunch, dinner and sweet options. Bring the taste of the far east with Thai Sweet Potato Chilli Wedges to your kitchen or bake a luxury Vegan Chilli Chocolate Cake. Go and discover a range of delicious vegan recipes at http://www.enconasauces.co.uk/recipes/