Oliver Bragg

Oliver Bragg

Roving Chef, V for Life

With an interest in nutritional health, Oliver aims to create healthy, beautiful dishes that reflect his passion for seasonality and sustainability. He enjoys redefining contemporary non-meat cuisine by experimenting with original flavour combinations and modern techniques, as well as considering optimum nutritional needs.

Sunday
1:00pm

Sweet kombu and ginger tea, and seaweed & greens pesto

In his first demo, chef Ollie will demonstrate sweet kombu and ginger tea – a revitalising infusion with healthful minerals, and seaweed & greens pesto. The pesto is delicious with spiralised veg spaghetti or on crackers with vegan cheese and fruit.

Mature Zone full timetable

Sunday
4:00pm

Eggless, Creamless Crème Brûlée

A delicious vegan take on the classic dessert using agar-agar.

Cookery Demos full timetable