Do you have burning questions about vegan cuisine? Want to perfect that plant-based dish? Now’s your chance. Drop-in for Q&As with a professional vegan chef and watch them answer YOUR questions

Salads sometimes get a bad rap, but for Chef Alex they can be some of the tastiest dishes around. Alex will demonstrate roasted cauliflower salad with tahini dressing, panzanella, and more

In recent years, the number of vegans and meat-reducers has SOARED worldwide. At the same time, globally, the population aged 60 or over is growing faster than all younger age groups. This begs a number of questions: How inclusive is the vegan movement to older adults? And if I get dementia, will they serve me meat? Find out more in this fascinating talk by Amanda Woodvine, Chief Executive of V for Life.

Brian Jacobs has been vegan for over 35 years.

He currently runs London Vegans events, is the admin for the London Vegans Facebook Group, and is also the creator and manager of the Vegan London website. That website provides information on places to eat in London as well as listings of vegan events, information on places to shop and stay, and lots more.

In this presentation he will talk about his involvement with London Vegans, how he came to create the Vegan London website, and more generally about veganism in London

Perfect for buffets, picnics or simply on the go. Sushi may seem daunting but once you get the hang of it, it’s not complicated. Chef Alex also has also a few wrap/sandwich fillings that he’s sure you will love.

We welcome all older veg*ns to come along, find out more about V for Life’s work – not least its pen- and phone-pals scheme – and meet like-minded souls over a brew

Do you have burning questions about vegan cuisine? Want to perfect that plant-based dish? Now’s your chance. Drop-in for Q&As with a professional vegan chef and watch them answer YOUR questions!

Who doesn’t like a quick treat – especially one that can be made in minutes? Perfect when you want something when the adverts on the TV come on! Alex will demonstrate chocolate pots, simple cranachan, and more.

Getting older doesn’t have to mean getting less healthy, more dependent on medication, frailer and less visible. It can be a time when you really explore your potential and find that you can be healthier, fitter, stronger and happier than you’ve ever been. In this talk Jane will explain the steps you need to take to do this without feeling deprived or miserable.

Whether it’s about wanting a better world, or simply making sure that our own dietary needs are taken care of, we vegans can be a demanding lot. Most of us are passionate about our veganism, and about the many and varied causes it can connect with. There are as many ways to campaign as an older vegan as there are older vegans, and this panel discussion features three people who, between them, have just about seen it all. Join us for an interactive hour to explore the many and varied ways we can campaign for what we believe in – whether you want to share your own stories, or pick the brains of our panellists.

More delicious no-cook salads, from cucumber and wakame through to orange, beet & dill.

We welcome all older veg*ns to come along, find out more about V for Life’s work – not least its pen- and phone-pals scheme – and meet like-minded souls over a brew.