Mother and daughter run local Brighton food stall selling Sri Lankan hoppers and curry bowls. Being a second generation immigrant to a Sri Lankan father and English mother, both my parents were vegetarian and veganism is the norm in our family. My food is naturally vegan, as is so much food in Asia and many of my recipes were taught to me by my Aunt. From pol sambol to our smoky and deep aubergine curry, all our recipes pack a punch.

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