Alex has been a vegetarian for the past 30 years, 10 of which as a vegan. Alex has had a variety of roles in the catering industry, from teaching in secondary schools, to preparing meals for the Youth Hostel Association, through to delivering training to professional chefs. Most recently, Alex was the Principal Tutor at The Vegetarian Society Cookery School. In 2019, Alex joined the team of chefs working for Vegetarian for Life. He says: “Working in the care sector has its own set of challenges and rewards. I hope to able to pass on my passion for excellent vegetarian and vegan catering to chefs, managers and above all those we care for.”