Brownie Bakehouse is a small independent baking business specialising in freshly baked vegan and eggless treats. Established in 2019, the business grew from my love of creating delicious eggless bakes for my daughter and vegan family members. I make a range of indulgent treats including brownies, cookies, cakes, cheesecakes, doughnuts and mini Victoria sponges. My aim is to show that vegan and eggless baking doesn’t mean compromising on taste or indulgence. After starting to trade at vegan markets in late 2025, I’m now looking forward to sharing Brownie Bakehouse with more customers at markets and events.