I am immensely passionate about encouraging more people to try plant-based food. Although being vegan isn’t just about our diet, I feel strongly that the more we show the beauty of plants over animal products in the kitchen, the more we stand a chance of shifting people’s perspectives on animal exploitation in general. I was a MasterChef 2024 Quarter Finalist, and then spent some time working in kitchens in Copenhagen and London, learning how to be the best chef I can be – and now I want to spend my time sharing recipes and showing anyone who’ll listen how to do plant-based food well.