Danielle Maupertuis

Danielle Maupertuis

Vegan Pastry Chef

My name is Danielle Maupertuis, I am a Vegan Pastry Chef, Belgian (I was baptised in chocolate!) and worked as Executive Pastry Chef in 5 stars hotels in the UK and abroad. I created a range of vegan desserts, with a special focus upon taste and presentation. Author of a cookbook “Vegans deserve better than a fruit salad” through Olympia Publishers, and tutor at the Veg.Soc. Cookery school. Also, trying to be hepful in this critical situation, I created a YouTube channel “Danielle Maupertuis Vegan Pastry” : short and funny videos with vegan pastry courses for kids.

 

A look at my website www.freefromdesserts.com or Instagram @dmaupertuis will always keep you informed of my latest creations and activities.

 

My Online Courses are available here.

 

My new cookbook ‘Vegans Deserve Better Than A Fruit Salad‘ is available NOW at www.freefromdesserts.com and Amazon.