Edward became vegan when one January, he went over to his fridge and took out a slab of meat wrapped in cellophane. As he examined the meat in the palm of his hand, he felt nausea. He felt guilt. This “ah ha” moment marked his journey into veganism which led him to become a chef, and thereafter, public speaker – speaking up for the voiceless. Edward has been a practising solicitor for over 30 years.

Edward has over 500 vegan recipes on his website, and his recipes have been featured in magazines; Nourish, Vegan Life, Vegan Food & Living, OK! and Plant Based.

Edward is a passionate vegan chef taking a holistic approach; teaching through spiritual veganism, animal rights and cooking demonstrations. Edward was former Chair of The Vegan Society, is an author, and has over 500 vegan recipes on his website.