With decades of experience worldwide at 5-star hotels, and a growing reputation for her luxury vegan afternoon tea experiences and chef training, Chef Danielle Maupertuis is at the forefront of home vegan baking.
In her newly released cookbook “VEGANISSIMA, Vegan and Gluten-Free Afternoon Teas”, she challenges outdated perceptions of vegan desserts, proving they can be every bit as beautiful, indulgent and sophisticated as their traditional counterparts. No need for eggs, dairy or animal products to create exceptional patisserie.

VEGANISSIMA also takes on the challenge of proving that gluten-free pastry can be just as delicious and look fantastic.