Heather works internationally with the World’s largest food safety compliance and restaurant companies. Author of “Inclusive: The New Exclusive. How The Food Service Industry Can STOP Leaving Money On The Table”. Heather’s uniquely personal experiences of food allergy, veganism and food safety, connect the dots, bring industry experts together and offer innovative solutions. Heather has a vision to bring a win-win scenario to the World, where vegan and allergy friendliness will be the norm.