Vegan Food & Living Magazine
Vegan Food and Living editor and podcast host Holly Johnson will be chatting to Richard Makin, otherwise known as School Night Vegan. Join them for some creative cooking inspiration as Richard explains how he makes vegan roast beef, fried ‘eggs’ and much more. And if you’re planning a getaway anytime soon, Richard will be sharing his experience of running vegan food tours in Europe.
Together As One Stage full timetable