Polly Foreman is the editor of Plant Based News. She has worked as a journalist since 2016, and has written for publications including Heat, Grazia, Closer, Heart Radio, and The Debrief. She studied International Relations with Political Science at the University of Birmingham, before going on to do an MA in Magazine Journalism at City, University of London. She went vegan in 2014, and has written on a wide range of topics relating to animal rights, veganism, and the environment.