‘Vegan Junk Food Treats’ by Chef Ollie
Chef Ollie (roving chef for V for Life) shows off his Mushroom & Chestnut Burgers with Crispy Sweet Potato Fries, as well as demonstrating frying Banana Blossom, often used as a fish substitute in vegan ‘fish n’ chips’.
‘Veganise Your Brekkie’ with Chef Justina
Chef Justina (roving chef for V for Life) shows us a few different ways to veganise your breakfast favourites.
Join Chef Claire to learn some warming, nutritious and tasty one-pot dishes. Soups, stews and tips on batch cooking and cooking for one.
No need to miss out if you find yourself alone this Christmas. V for Life Cookery School Chef, Justina is here with some fantastic, festive recipes for one. Minimal effort but maximum taste.
‘Dietary Diversity and Inclusivity in Care Menu Planning’ with Chef Alex Connell
A not-to-be-missed session for care caterers, ensuring person-centred, inclusive catering for all.
‘Vegan Baking’ with Chef Alex Connell
Learn the secrets to creating tasty bakes without eggs or dairy.
‘Meat Free 101’ with Chef Justina Bajorinaite
An informative introduction to catering for vegans.
‘SoundBites Podcast: Summerfest Online 2020 Special’ with Kieran Whitehouse
“After over a decade as the leading authority on vegan and vegetarian care catering, V for Life has entered the exciting world of podcasting – meaning we can conveniently keep you abreast of all the latest developments.
‘Vegan Cheese Making’ with Chef Ollie Bragg
An inspiring taster session introducing the textures, flavours and health benefits of raw, fermented nut cheese and how to make it.