Vegan chef for over 25 years who started winning catering awards whilst running Taigh Na Mara Vegan Guesthouse, Lochbroom, Nr Ullapool, Scotland.

Vegan Cookbooks followed and stints at The UK Vegetarian and The Vegan Society before helping start Foods for Life Nutrition and Health Consultancy with his Nutritionist wife Yvonne.

A regular at VegfestUK since it’s inception leading up to The Vegan Society 60th Anniversary Diamond Jubilee celebrations in 2004.